Results of the 25th Berliner Wine Trophy

After 3 weeks of tasting and judging the results fo the 25th Berliner Wine Trophy are in! Due to the fact that the competition has a summer and a winter edition, in 2021, almost 15,000 wines have been submitted to Berlin.

In the late summer edition (proponed due covid developments), 6.053 wine were entered and 1.830 medals were awarded.

Großes Gold / Grand Gold: 19 wines
Gold / Gold: 1.702 wines
Silber / Silver: 109 wines

This edition the judging panel contained of 154 judges from 32 different countries from all over the world. It was great again to be a part of the panel of judges again for this great competition!

Old wine world counties like Germany, Italy, Spain, France won medals but also new world wine countries like South Africa, Australia, Chile, New Zealand and the USA were awarded. It is very nice to mention that wines from ‘unknown’ and undiscovered countries were also awarded prizes. What do you think of Canada, China, Croatia, Georgia, Greece, Luxemburg / Moldova, South Korea and Turkey.

And also this year there were 3 wines awarded from The Netherlands!

Rondo 2018 – Wijngaard De Rijsakkermore info

Rode van Rumpt – Wijngaard De Rijsakkermore info

Solaris Barrique 2017 – Wijnboerderij ‘t Heekenbroekmore info

An honor to be a judge again for this great competition!

For more details per country, vintage or other detail please click here

Een nieuwe samenwerking over Chileense wijn

Chili is de grootste exporteur van wijnen uit Zuid Amerika en wereldwijd alleen overtroffen door Frankrijk, Spanje en Italië, met veelzijdige wijnen van druiven als Cabernet Sauvignon, Chardonnay en de vlaggenschip druif Carmenère!

Een Chileense wijn is altijd goed tegen een fantastische prijs/kwaliteit verhouding maar er is meer! Chili beschikt over een groeiend aantal ‘boutique’ wijnen en wijnen van een ‘premium’ en ‘high premium’ wijnen. Veel nieuwe ‘onbekende’ gebieden in Chili produceren elegante, authentieke wijnen welke verrassend inzetbaar zijn voor diverse momenten.

Met ProChile NL ga ik de samenwerking aan om onafhankelijk verslag te doen over diverse Chileense wijnenproducenten, productiegebieden, druiven en nog veel meer via sociale media en hiervan volgt natuurlijk ook een blog!

Wat is ProChile?

Dit is een instelling van het ministerie van Buitenlandse Zaken van Chili die verantwoordelijk is voor het promoten van het exporteerbare aanbod van Chileense goederen en diensten. Wereldwijd zijn er verschillende afdelingen verbonden met de nationale ambassades.  Ook in Nederland heeft men afgevaardigde van deze organisatie, genaamd ProChile NL. Dit Chileense exportpromotiebureau werkt samen om actief de verbinden te leggen tussen Chileense en Nederlandse bedrijven op het gebied van handel, investeringen en toerisme.

Op korte termijn lees je meer over mijn nieuwe samenwerking en over de fantastische wijnen uit Chili!

Turkish Wine Challenge – 1st edition results

A lot of preparation, marketing, networking and effort. That’s what it took to make the first edition of the Turkish Wine Challenge happen. All took place in Istanbul on 15th and 16th October 2021, were 284 wines were judged.

I spoke to the proud founder and MD, Serhat Narsap about his experience of this first edition.

Congratulation on the outcome of the first edition! How were the preparations for this new competition in wines?

We started our journey with the aim of bringing a new spirit to the Turkish wine industry. TWC should become an important player and attract wine producers from Eastern Europe, Caucasus and the Middle East as well other international regions.

What are your goals and what makes this challenge unique from all the other?

We aim to create a long lasting synergy within the region. The competition will celebrate the highest quality wines with a team of world class judges in the field of wines. Lastly it will raise awareness of regional vineyards to the global market.

For this first edition you had a group of international judges, could you tell me more about this?

Yes, for this first edition I invited 14 judges, 7 women and 7 men giving a 50:50 gender split. I’m very proud of this balance in these modern times! The origin of the judges was very diverse, from Austria, Georgia, Germany, Lebanon, The Netherlands, Romania, Spain, the UK, the USA and Turkey. All wine professionals that had the opportunity to network with the wine producers enhancing relationship.

With this first edition you set an expectation for the near future, your aim is clearly a broad international scope?

In this first edition we are excited to welcome all of the countries joining the competition: Argentina, France, Georgia, Greece, Italy, Lebanon, New Zealand, Spain, Turkey and the UK. Which indicates that our focus is 100% international!

Could you tell me more about the results?

The quality of the entered wines were very high of quality. We awarded 3 Grand Gold, 23 Gold and 83 Silver medals. We also gave awards for best white, best red and a trophy, this are the winners.

TWC 2021 Best White winner – Assyrtiko 2017 by Estate Argyros, Greece

TWC 2021 Best Red winner – SO 2013 by Urla Sarapcilik, Turkey

TWC 2021 Trophy winner – SO 2013 by Urla Sarapcilik, Turkey

For more details on this wine challenge and the results in detail see https://www.turkishwinechallenge.org/

Thanks Serhat for your time and hope to see you again soon and to catch up in person!

Results of the 17th International Competition “Emozioni dal Mondo: Merlot e Cabernet Insieme” 2021

For more than 15 years now, a special wine competition has been organized in and around the northern Italian city of Bergamo.

‘Emozioni dal Mondo Merlot e Cabernet Insieme’ – translated as ‘Emotions of the world Merlot and Cabernet together’. All the wines are mono-cepages or blends of the world famous almost inseparable duo Merlot and Cabernet Sauvignon and Cabernet Franc). The competition has been lawfully recognized by OIV (Organisation International de la Vigne et du Vin) since its very first edition and uses the 100 points method.

Wineries could apply with there wines in the following categories; still dry wines, sparkling wines and sweet and liqueur wines all of Merlot and/or Cabernet or crossings of Merlot and/or Cabernet Sauvignon or Cabernet Franc.

And very important is that wine should have a minimum percentage content of 60%. the presence of only one or both the above-mentioned varieties.

And now the results are in!

More than 55 judges from 22 various countries judges the wines at the beautiful location of Castello Degli Angeli, a wonderful location build in the middle ages.

In total 220 wine samples from 18 various countries were tasted. The field of entrees was enormously as countries as Australia, Canada, Croatia, France, Germany, Greece, Israel, Italy, North Macedonia, Malta, Moldova, Peru, Czech Republic, Romania, Serbia, Slovakia, Slovenia and Hungary participated for the medals!

In accordance with the OIV regulations only 30% of the participants could win a gold medals, as this rules is one of the quality boosters the competition between the wines was difficult and exciting.

At the end of the competition the winners of the gold medals were announced, for 66 golden medals in total!

From which counties and production area’s are the winners?

Also 15 PRESS PRIZES ‘ROBERTO VITALI‘ were given. ”The mentions of the Press Prize has been attributed from commission of journalists. The mentions are former-aequo and have been attributed one for each nation, with a highest score and however equal to the medal points.”

For all the winners, names, vintages and points see here

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Nieuwe techniek voor de nachtmerrie van ”MOG”

De oogsttechnologie is de afgelopen halve eeuw drastisch veranderd. Een behoorlijk deel van de mondiale wijnbedrijven werken met geavanceerde machines, welke door de wijngaarden rijden en de druiventrossen ‘losschudden’. Efficiënt, handig maar er is altijd 1 probleem, de MOG.

winetitles.com.au

MOG? Dat staat voor ‘matter other than grapes’ denk aan takjes, steeltjes, bladeren en alles wat geen druiven zijn en wat normaal wel meekomt tijdens het machinaal oogsten. In Australië heeft men dit probleem beetgepakt en is hiervoor collectief naar een oplossing gaan zoeken, tijdens een studie met praktijk onderzoek kwam men op mooie oplossingsrichtingen!

Waarom zijn deze takjes, steeltjes en bladeren een probleem voor de wijnmaker? Laten we de vraag omdraaien! Wat zouden de belangrijkste voordelen zijn van MOG-vrije oogsten?

De MOG zit, ondanks het zorgvuldige sorteerproces, niet meer tussen de druiven, waardoor de wijnkwaliteit een verbetering doormaakt.

Deze grote wijnbedrijven transporten enorm veel ladingen druiven, waardoor bij een MOG vrije lading de kosten voor het transport aanzienlijk zullen dalen.

In de wijnmakerij zorgt MOG vrije oogst voor een optimale doorvoer in de wijnmakerij en hiermee voor efficiency.

winetitles.com.au

Voor de complete verslag en studie klik hier

Source: winetitles.com.au